A LA CARTE MENU

SUNDAY MENU

Our food is freshly prepared and of the highest quality, using local suppliers and seasonal produce.

LIGHT BITES MENU TRADITIONAL DAILY MENU

STARTERS

Please note this is a sample Sunday Lunch Menu. Some dishes may not be available on the day, but we will always have a choice of three roast meats including Sirloin of Beef.

Starters
Rosemary studded melted Camembert with garlic oil and crusty bread (v)  £8.50

Grilled king prawns in paprika & garlic butter, granary bread  £9

Chicken liver parfait on a bed of mixed leaves with chilli chutney and toasted granary bread £8.50

Beef tomato and Buffallo Mozarella salad with fresh basil and balsamic dressing  £7.50

Pan-seared scallops with samphire and roasted red pepper coulis  £10

Crayfish and avocado cocktail, granary bread  £8

Seafood Board to share  £19.50
A selection of seafood including cod goujons, meditarranean king prawns, smoked salmon, crayfish tails in marie rose sauce and pate of smoked trout, served with dips and bread & butter

MAINS

Sunday Roasts 

3 Meats-sirloin of beef, honey roasted gammon ham and roast chicken with pork, sage & onion stuffing   £20

Anderson Farm roasted sirloin of beef, horseradish sauce  £18

Roasted gammon ham, chilli & ale chutney  £15

Corn-fed Gressingham roast chicken, pork, sage & onion stuffing  £15

Slow roasted pork belly, homemade apple sauce  £14.50

Children’s roasts  £6.75
All served with goose-fat roasted potatoes, homemade Yorkshire pudding,
fresh vegetables and rich gravy

Veggie Roast  £12.50
Homemade nut roast with vegetable fat roasted potatoes, homemade Yorkshire pudding
fresh vegetables and vegetarian gravy (v)  

Fish Pie and creamed spinach  £14
selection of fresh and smoked fish in a creamy white sauce, topped with mashed potatoes and melted cheddar

Fresh fish of the day  £MP
Please see blackboard

Vegetarian dish of the day  (v) £12.50

Our food is cooked fresh to order.  If you are in a hurry, please let your server know, 
and they will advise you on suitable dishes.
Whilst we are happy to advise you on allergens in our dishes we cannot guarantee that any of our dishes are completely allergen free

Our tips policy…
Please note there is a discretionary charge of 10% added to tables of 8 adults or more.
We operate the traditional ‘tronc’ system, whereby tips are managed and distributed amongst all staff.

DESSERTS

 Desserts

Chocolate and raspberry roulade with raspberry sorbet

Vanilla and blueberry creme brulee

Lemon tart with raspberry coulis and clotted cream

Eton mess with fresh local strawberries

Summerfruit crumble, vanilla ice cream of custard

All at £6.50

 Cheeseboard   £9
A selection of cheeses with fruit, chutney and oat crackers

Selection of ice creams and sorbets  2 scoops  £5
Vanilla, chocolate chip, rum & raisin or strawberry ice cream
Lemon, mango or raspberry sorbet

 Crystal head vodka and lemon sorbet (Gluten Free)  £5

LIQUEUR COFFEES, DESSERT WINES AND DIGESTIFS

Liqueur coffees  £6.50
Irish
Calypso
French
Cointreau
Baileys

Dessert Wines
The perfect drink to accompany your pudding
125ml glass      1/2 bottle
A Sticky End, Noble Sauvignon Blanc 2014     5.25      25.00
California Orange Muscat 2013                        4.50      19.00
Sauternes Clos L’Abeilley 2013                        4.50      19.00

Selection of liqueurs, brandies and whiskies from £3.00
Baileys, Sherry, LBV Port, Limoncello, Glenfiddich, Laiphroigh,
Glanmornagie, Jamesons, Couvoisier, Martell, Cointreau, Drambuie,
Grand Marnier…..