A LA CARTE MENU

SUNDAY MENU

Our food is freshly prepared and of the highest quality, using local suppliers and seasonal produce.

VALENTINES MENU TRADITIONAL DAILY MENU

STARTERS

Please note this is a sample Sunday Lunch Menu. Some dishes may not be available on the day, but we will always have a choice of three roast meats including Sirloin of Beef.

Aperitifs
Prosecco quarter bottle  £6.50  *  Bellini/Kir Royale  £7.25  *  Espresso Martini  £7.95  *
                  Bloody Mary with all the trimmings  £6
Starters
Crayfish and Avocado Cocktail in Bloody Mary sauce with granary bread & butter £9
Deep fried Brie with a Cranberry compot and candied Walnut garnish  £8
Salt and Pepper Squid with cirtus soy sauce topped with fresh herbs £9.50
Smoked Ham Hock and Chorizo Terrine with spiced chutney, toasted granary bread £8.50
Home smoked Gressingham duck breast, char-grilled chicory,
roasted beets and pomegranate dressing £9
Seafood Board to share  £24
A selection of seafoods including fresh Cod Goujons, Crayfish Cocktail,
Oak Smoked Salmon, Homemade Mackerel pate and
whole shell-on Mediterranean King Prawns, all served with dips and bread & butter

MAINS

3 meats combo.. Sirloin of Anderson farm beef, roast chicken and gammon ham with
sausagemeat stuffing £21
Anderson Farm roasted sirloin of beef, horseradish sauce  £18.50
Gammon ham glazed with English mustard & honey  £15
Garlic and herb roasted chicken supreme with bacon crisp and sausagement stuffing  £15
Slow roasted pork belly with crispy crackling and homemade apple sauce  £16
all served with goose-fat roasted potatoes, homemade Yorkshire pudding, fresh vegetables and rich gravy

Children’s roasts  £6.95

All served with goose fat roasted potatoes,
homemade Yorkshire pudding, seasonal vegetables 

and rich gravy

 Veggie Roast (v)  £12.95
Homemade vegetarian loaf with vegetable fat roasted potatoes, homemade Yorkshire pudding,
roasted root vegetables and vegetarian gravy  

Haloumi and meditarranean vegetable bake in a rich tomato sauce with mixed leaf salad (GF/V)  £12.95

Fish of the day  £mp
Please see blackboard for our fresh fish special

Fish Pie with wilted spinach   £14.50
Selection of fresh and smoked fish and prawns in a creamy sauce with garden peas, topped with mashed potato and melted cheddar

Pie of the week topped with shortcrust pastry  £14.50
 served with mash potato and fresh vegetables - Please see blackboard   

Our tips policy…
Please note there is a discretionary charge of 10% added to tables of 8 adults or more.
We operate the traditional ‘tronc’ system, whereby tips are managed and distributed amongst all staff.

DESSERTS

 Desserts

Chocolate and raspberry roulade with raspberry sorbet

Vanilla and blueberry creme brulee

Lemon tart with raspberry coulis and clotted cream

Eton mess with fresh local strawberries

Summerfruit crumble, vanilla ice cream of custard

All at £6.50

 Cheeseboard   £9
A selection of cheeses with fruit, chutney and oat crackers

Selection of ice creams and sorbets  2 scoops  £5
Vanilla, chocolate chip, rum & raisin or strawberry ice cream
Lemon, mango or raspberry sorbet

 Crystal head vodka and lemon sorbet (Gluten Free)  £5

LIQUEUR COFFEES, DESSERT WINES AND DIGESTIFS

Liqueur coffees  £6.50
Irish
Calypso
French
Cointreau
Baileys

Dessert Wines
The perfect drink to accompany your pudding
125ml glass      1/2 bottle
A Sticky End, Noble Sauvignon Blanc 2014     5.25      25.00
California Orange Muscat 2013                        4.50      19.00
Sauternes Clos L’Abeilley 2013                        4.50      19.00

Selection of liqueurs, brandies and whiskies from £3.00
Baileys, Sherry, LBV Port, Limoncello, Glenfiddich, Laiphroigh,
Glanmornagie, Jamesons, Couvoisier, Martell, Cointreau, Drambuie,
Grand Marnier…..