MOTHER’S DAY MENU

Advance bookings only. Please book early to avoid disappointment

Our food is freshly prepared and of the highest quality, using local suppliers and seasonal produce.

SUNDAY LUNCH MENU DAILY MENU

Mother’s Day

SUNDAY LUNCH MOTHERS DAY

Starters
Honey and herb glazed mini camembert with crusty bread £8

Char-grilled asparagus with poached hens’ egg and maldon sea salt £7.50

Prawn and crayfish cocktail with granary bread & butter £9

Sizzling king prawns in garlic butter with toasted ciabatta £9

Char-siu roast pork with asian slaw £8.50

Seafood Board to share £24.00
A selection of seafood including cod goujons, shell-on Mediterranean king prawns, crayfish tails in marie rose sauce,
smoked mackerel pate and oak smoked salmon, served with dips and bread & butter

Sunday Roasts
Anderson Farm roasted Sirloin of Beef £18.50

Honey and mustard glazed gammon ham £15

Slow cooked leg of welsh lamb with rosemary and garlic £19

8 hour roasted pork belly with crispy crackling and homemade Apple sauce £16

Children’s roasts , Beef, gammon, lamb or vegetable wellington £6.95

All served with goose-fat roasted potatoes, homemade Yorkshire pudding, mixed seasonal vegetables
and rich gravy

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Roasted Vegetable and Halloumi Wellington (v) £12.95
with vegetable fat roasted potatoes, homemade Yorkshire pudding,
seasonal vegetables and vegetarian gravy

Fish pie with creamed spinach £14.50
Selection of fresh and smoked fish and prawns in a creamy sauce with garden peas, topped with
mashed potato and melted mature English cheddar

Fresh fish of the day – Please see blackboard £MP